SAUSAGE CHEESE BALLS

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Sausage Cheese Balls image

These are great for a party...everyone always loves Sausage balls. Living in NC, I usually use Neese's family sausage...not sure how available that is elsewhere. ENJOY!

Provided by slkendrick

Categories     Pork

Time 55m

Yield 40 balls

Number Of Ingredients 7

3 cups Bisquick
1 lb pork sausage
4 cups cheddar cheese, shredded
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary
1/2 teaspoon parsley flakes

Steps:

  • Heat oven to 350 degrees.
  • Lightly grease bottom and sides of a jelly roll pan.
  • Stir together all ingredients, using hands or a spoon.
  • Shape mix into 1 inch balls.
  • Place on pan.
  • Bake 20-25 minutes or until brown.
  • Immediately remove from pan.
  • Serve warm with dipping sauce.

Nutrition Facts : Calories 126, Fat 8.6, SaturatedFat 4, Cholesterol 21.7, Sodium 277.8, Carbohydrate 6, Fiber 0.2, Sugar 1.1, Protein 5.8

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