~ SAUSAGE CHEDDAR BISCUITS ~ LOW CARB

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~ Sausage Cheddar Biscuits ~ Low Carb image

Grab a tasty low carb breakfast on your way out the door in the morning or have as a pick me up mid day snack! Enjoy!

Provided by Cassie *

Categories     Biscuits

Time 50m

Number Of Ingredients 6

1 lb bulk sausage ( i use jimmy dean hot )
4 oz softened cream cheese
1/3 c coconut flour - i don't see why almond flour wouldn't work...i will try that next and update how they turned out
3 eggs, beaten
1 c fresh shredded cheddar cheese. i always shred my own from a block of cheese
1/2 tsp baking powder

Steps:

  • 1. Preheat oven to 350 degrees. Spray baking sheet with olive or avocado oil or line with parchment paper. Gather ingredients. Sausage is in skillet browning. LOL
  • 2. Brown and crumble sausage until cooked through in med skillet over medium heat, stirring often. Drain sausage in colander over a bowl.
  • 3. Add sausage to a med bowl and cool for toughly 5 min. Add cream cheese, eggs, flour, cheese and baking powder. I use my hands to mix thoroughly.
  • 4. Measure out 1/4 cup of biscuit mixture and roll into ball in hands. Drop onto prepared sheet.
  • 5. Bake for 40 minutes or until golden. Enjoy warm or cold. Freeze well too! Per biscuit - 2g Net Carbs 3g Total Carbs 1g Fiber 16g Fat 9g Protein 196 Calories

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