SAUSAGE CAVATELLI

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Sausage Cavatelli image

Make and share this Sausage Cavatelli recipe from Food.com.

Provided by Kim D.

Categories     Lunch/Snacks

Time 35m

Yield 9 serving(s)

Number Of Ingredients 8

1/2 lb sweet Italian sausage link
1/2 lb dried cavatelli (other small pasta is fine)
2 cloves garlic, minced
1 bunch broccoli
1 1/4 cups low sodium chicken broth
1/4 cup raisins
1 tablespoon unsalted butter
parmesan cheese

Steps:

  • To cook sausage, squeeze from casings and saute in a heavy skillet or cast iron frying pan.
  • Stir until no longer pink and sausage has broken down into small chunks.
  • Remove with slotted spoon leaving juices in pan.
  • Cut broccoli into 1 inch pieces and saute in juices or drippings.
  • Stir gently til it begins to brown.
  • Add garlic and saute 1 minute more.
  • Add broth and raisins and simmer until the broccoli is tender, about 3 minutes.
  • Do not over cook.
  • Finally, add butter and stir to melt.
  • Add, with sausage, to cooked cavatelli pasta and serve with parmesan cheese.

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