SAUSAGE CASSEROLE II

Sausage Casserole II image

A great casserole for those cool autumn evenings. Just add a salad and bread.

Provided by jfugett

Categories Meat and Poultry Recipes Pork

Yield 5

Number Of Ingredients 6

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Ingredients

5 potatoes, sliced
1 onion, sliced
1 (15 ounce) can whole kernel corn, undrained
1 (14.5 ounce) can diced tomatoes
1 pound pork sausage, sliced
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.

Nutrition Facts : Calories 570.8 calories, Carbohydrate 58.2 g, Cholesterol 69 mg, Fat 29.4 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 10.4 g, Sodium 1111.1 mg, Sugar 7.1 g