SAUSAGE CAKE
This is one of my grandmothers wonderful cakes usually she only made at Christmas, this year my dad said something about it and I had to try to figure out how to do this cake from a card where the words had started to fade. From the time I was a little girl my grandmother taught me how to cook but baking was really our special...
Provided by tina allen
Categories Cakes
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Boil water & raisins for 1 minute. Then you will mix all dry ingredeants add egg and raisins with the water don't drain you will then cream in the sausage to the mixture cream really well. Bake in a bunt pan make sure you spray the pan with no stick spray really well.
- 2. Bake in bunt pan at 350 for an hour & 10 minutes. Sorry if I didn't say earlier you need to pre-heat the oven at 350
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #fruit #pork #easy #heirloom-historical #holiday-event #winter #cakes #dietary #native-american #seasonal #comfort-food #egg-free #free-of-something #meat #pork-loins #pork-sausage #taste-mood #4-hours-or-less
You'll also love