SAUSAGE CAKE

Sausage Cake image

Make and share this Sausage Cake recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 16

Previous Next

Ingredients

1 lb fresh pork sausage
3 cups brown sugar, packed
1 large egg, lightly beaten
1 teaspoon baking soda
1 cup raisins
1 cup cold strong coffee
1 cup walnuts, chopped
1 teaspoon salt
3 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 cup dark brown sugar, packed
1/2 cup sugar
1 tablespoon butter
1 cup light cream

Steps:

Mix sausage with sugar.
Add beaten egg and mix well.
Add the baking soda to the coffee; stir mixture into sausage; mix well.
Add the raisins, nuts, salt, flour and the spices; mix well. Batter will be stiff.
Grease the sides of a 9" tube pan. Line bottom with waxed paper.
Turn batter into prepared pan.
Bake at 350 degrees Fahrenheit for about 1 hour or until cake shrinks from sides of pan.
Cool and frost with caramel frosting.
CARAMEL FROSTING:.
Combine brown sugar, granulated sugar, butter and light cream in a saucepan.
Boil to the softball stage, 234 degrees Fahrenheit on a candy thermometer.
Cool and beat until thick enough to spread on cooled cake.

Nutrition Facts : Calories 693.1, Fat 22.1, SaturatedFat 7.2, Cholesterol 60.6, Sodium 591.3, Carbohydrate 115.6, Fiber 2.1, Sugar 86.5, Protein 11.9

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #fruit #pork #easy #heirloom-historical #holiday-event #winter #cakes #dietary #native-american #seasonal #comfort-food #egg-free #free-of-something #meat #pork-loins #pork-sausage #taste-mood #4-hours-or-less