Grab your rolls, toss your romaine and get ready for a completely wonderful Italian meal! We used the mock pepper recipe and were just blown away by the yummy results. Enjoy!
Provided by Megan Todd
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Prepare mock sauce & peppers if you do not have the canned peppers. The mock sauce isn't exactly the same, but will do in a pinch. NOTE: If preparing the mock sauce, you will omit the additional 14 oz. tomato puree. Place tomato puree, sauce, sugar, salt, cider vinegar, garlic & onion powder in saucepan. Bring to a simmer boil. Add cut up peppers and allow to cook for 10 minutes. Remove from heat, & cover until ready to use with sausage. (Covering will allow pepper flavoring to soak into sauce while preparing remainder of dish).
- 2. In a large skillet, add sausage, casings removed, and onions. Cook on low-medium heat until cooked through.
- 3. Add 2 pints of "Grandma Vinion's Canned peppers in Red Sauce" and tomato puree. If you are using mock sauce & peppers, add at this point. Add Italian seasoning. (photo is before adding tomato puree) Cover, simmer for 30-40 minutes, stirring occasionally.
- 4. In the meantime, prepare fettuccine- al dente, according to package directions. Drain & toss with a bit of EVOO to prevent sticking.
- 5. To serve, we serve fettuccine, then top with preferred amount of Sausage Cacciatore & top with Ramona cheese. Goes well with prepared fresh vegetables, broccoli, squash etc.
- 6. Can also serve up as a "Sausage Cacciatore Sloppy Joe" on fresh Italian Sausage rolls. My husband Loves this dish, and if we have any left overs, he takes the Sausage Sloppy Joe's for lunch.
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