SAUSAGE CABBAGE CASSEROLE

Sausage Cabbage Casserole image

Provided by Ms. Ayons dishes

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

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1 lb kielbasa, fully cooked
2 tablespoons butter
2 onions, cut julienne
1/2 medium head cabbage, shreeded
1/2 cup chicken broth
1 bay leaf
1 apple, pared, cut julienne
2 tablespoons brown sugar
1 teaspoon salt
3/4 teaspoon paprika
1/2 teaspoon white pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 /* 4 tsp. dried thyme
4 tsp. basil leaves

Steps:

Cut sausage into 3-inch lenghths on the diagonal.
In large, heavy, frying pan, heat butter. Add the onions, cabbage, chicken broth and bay leaf. Bring to a boil and cook 5 minutes.
Add the remaining ingredients, along with the sausage.
Serve portions of the cabbage topped with pieces of sausages.

Nutrition Facts : Calories 510, Fat 37.2, SaturatedFat 14.2, Cholesterol 90, Sodium 1774.8, Carbohydrate 28.9, Fiber 5.2, Sugar 19.4, Protein 16.9