SAUSAGE, CABBAGE, AND RED ONION GALETTE

Sausage, Cabbage, and Red Onion Galette image

Provided by Chris Reynolds

Categories Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

1 red onion, thinly sliced
1/2 small head cabbage, cored and sliced 1/2-inch thick (about 4 C)
2 tablespoons small sprigs fresh thyme
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon pepper
8 ounces Italian sausage, casings removed, and crumbled into small pieces
3 ounces extra-sharp cheddar cheese, grated
1 refrigerated rolled pie crust
1 large egg, beaten

Steps:

Heat oven to 400°F In a large bowl, toss together the onion, cabbage, thyme, oil, and salt and pepper. Add the sausage and cheddar, and toss to combine.
Working on a piece of parchment paper, roll the pie crust into a 14" circle. Slide the paper (and crust) onto a baking sheet. Spoon the cabbage mixture onto the crust, leaving a 2" border all the way around. Fold the border of the crust over the cabbage mixture.
Brush the crust with the egg and bake until the crust is golden brown and the vegetables are tender, 20 to 25 minutes. Cover the crust with foil if it is getting too dark.