SAUSAGE BREAKFAST CASSEROLE

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Sausage Breakfast Casserole image

Anytime I make this I have requests for the recipe. You can put it together the night before and just put it in the oven the next morning. I have substitued ham for the sausage and it also turns out good. It can also be made in the crockpot with success.

Provided by Chicken Queen

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

2 lbs sausage, browned and drained
2 cups mild cheddar cheese, shredded
12 ounces cream of chicken soup
1 cup sour cream
8 ounces French onion dip
1/8 cup onion, chopped (optional)
1/4 cup green bell pepper, chopped (optional)
1/4 cup red bell pepper, chopped (optional)
1 (16 ounce) bag frozen shredded hash browns

Steps:

  • Combine 1 3/4 cups cheese and next 6 ingredients.
  • Fold in potatoes.
  • Spread half of the mixture into a baking dish (9x13 inches).
  • Top with sausage.
  • Top with remaining potato mixture.
  • Top with remaining cheese.
  • Cover.
  • Bake at 350 degrees F for 45 to 50 minutes.

Nutrition Facts : Calories 493.8, Fat 40.4, SaturatedFat 16.9, Cholesterol 91.1, Sodium 1234.7, Carbohydrate 13.6, Fiber 0.6, Sugar 1.1, Protein 18.7

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