SAUSAGE BREAKFAST BURRITOS (OAMC)
Make-ahead and freeze these burritos for a quick, hot breakfast on the go. I make these on the smaller size using 6" tortillas, but that is just right for a quick bite on the way to work in the morning for us. I get 25-30 burritos depending on how well I distribute. You can re-size or add in favorite ingredients easily.
Provided by MidsummerNightSprite
Categories Breakfast
Time 45m
Yield 30 burritos, 30 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, crumble and cook sausage.
- Drain sausage and set aside.
- Whisk together eggs and water.
- Pour mixture into the same skillet and scramble until eggs are cooked.
- Add cooked sausage and salsa and stir to combine.
- Assemble by placing ~1/4c of mixture onto tortilla.
- Top with ~1T cheese.
- Roll burrito style, tucking in the ends as best you can.
- Wrap burrito in a sheet of paper towel.
- Wrap again in aluminum foil.
- Freeze.
- To reheat, remove foil wrapper and discard. Microwave burrito for 1min.
- Now breakfast is hot, packaged, and ready to go!
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