SAUSAGE BAGELS
Easy and a family favorite.
Provided by Marilyn Waddell Agnew
Categories Meat Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Brown sausage, like you do hamburger meat. After browning sauage, drain and squeeze out grease.
- 2. Put back into pan and cut up cheese into chucks and melt with sausage.
- 3. Spread on bagels-toast in toaster oven or brown in a 350 degree oven depending on amount.
- 4. Can be frozen. If frozen, thaw before browning.
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