SAUSAGE & APPLE PIZZA
Steps:
- Toppings: 1) Preheat the oven to 425. 2) Apples-set the slices in a bowl or glass with a 1/2 c. of the cider and let rest for at least 20 minutes or up to one hour. Drain before putting on pizza, reserving liquid. 3) Sausage-in a pan over medium-high heat, combine the sausage and fennel. Cook, breaking apart frequently until the sausage is browned on it's edges. Using a slotted spoon, transfer the sausage to a paper towel lined plate. Reserve the cooking juices. 4) Onions- in a skillet over medium heat, melt the 1 Tbs. butter with the 1 Tbs. brown sugar. Stir to combine and then add onions. Cook until tender and slightly browned on the sides, 10 minutes or so. 5) Sauce- Combine reserved cider from apples, 1/2 c. heavy cream, tsp. cornstarch, garlic, 1 Tbs. liquid from sausage, and a 1/2 tsp each salt and pepper in a small saucepan. Simmer over medium heat for 10-15 minutes or until the mixture thickens. 6) Assembly! I like to do: sauce, apples, some cheese, onions and sausage, some more cheese. Bake on a sheet pan or pizza stone for 10-15 minutes. Take out of oven, top with arugula, and rest a few minutes before cutting.
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