SAUSAGE AND SUMMER SQUASH

Sausage and Summer Squash image

Provided by @MakeItYours

Number Of Ingredients 8

1/3 - 1/2 cup bottled Italian salad dressing see savings
2 cloves garlic, minced see savings
12 ounces cooked Polish sausage links, halved lengthwise and sliced diagonally see savings
3 small yellow summer squash and/or zucchini, quartered lengthwise see savings
4 wedges Italian flatbread, split see savings
1/4 cup sliced green onions see savings
Fresh oregano leaves see savings
1/4 cup coarsely shredded Parmesan cheese (optional) see savings

Steps:

Preheat broiler. In a small bowl combine salad dressing and garlic. In an extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3 to 4 inches from the heat for 1 to 2 minutes until lightly toasted.
Serve sausage and squash with toasted bread. Drizzle with remaining dressing; sprinkle with green onions and oregano. If desired, pass Parmesan cheese.
Nutrition information
Per Serving: cal. (kcal) 412, Fat, total (g) 31, chol. (mg) 62, sat. fat (g) 10, carb. (g) 19, Monosaturated fat (g) 13, Polyunsaturated fat (g) 5, fiber (g) 1, sugar (g) 2, pro. (g) 15, vit. A (IU) 146, vit. C (mg) 8, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 3, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 20, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 1182, Potassium (mg) 357, calcium (mg) 71, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet