Make and share this Sausage and Spinach Saute recipe from Food.com.
Provided by merney
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a pan over medium heat. Add oil, sausage and garlic. Zest the lemon and set aside. Juice the lemon and set aside. Add spinach, lemon juice and zest and chicken stock. Cover and cook until the spinach is cooked down, about 5 minutes. Halfway through cooking toss the spinach. Season with salt and pepper and serve.
Nutrition Facts : Calories 318.3, Fat 22.1, SaturatedFat 4.6, Cholesterol 179.2, Sodium 1365.1, Carbohydrate 9.5, Fiber 3.9, Sugar 1.1, Protein 22.3
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