SAUSAGE AND SAUERKRAUT SKILLET DINNER

SAUSAGE AND SAUERKRAUT SKILLET DINNER image

Categories Sausage

Number Of Ingredients 8

5 tablespoons butter or pork fat
1 small onion, finely diced
1-pound ring smoked or Polish sausage
1 15-ounce can sauerkraut, drained and rinsed
1/2 cup brown sugar
1/2 teaspoon black pepper
1/4 teaspoon salt
4 tablespoons spicy honey mustard

Steps:

Place sausage in a cast-iron frying pan with about 1 inch of water. Simmer over medium heat until water evaporates. Add butter and/or pork fat along with onion. Melt butter and then saute onions and sausage for 2 to 3 minutes. Add sauerkraut, brown sugar and mustard along with 1/2 cup water. Cover and cook for 10 to 15 minutes, stirring frequently. Brown sausage on both sides and serve immediately or cover and simmer over low heat until dinnertime. Yield: Serves 4.