SAUSAGE AND SAUERKRAUT DINNER
Easy and quick to prepare, what makes this so good is that the sausage flavor (oils) get distributed throughout the sauerkraut. Serve with mashed, boiled, or baked potatoes and/or with a compatible vegetable such as French cut green beans.
Provided by CatlingMex
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Slice sausage into 1/4-inch slices and fry, no oil added, in a non-stick saucepan or skillet at medium-high heat until browned.
- Add sauerkraut and mix well. Heat through and serve.
Nutrition Facts : Calories 410.1, Fat 32.9, SaturatedFat 11.8, Cholesterol 79.4, Sodium 2401.3, Carbohydrate 11, Fiber 5.3, Sugar 3.8, Protein 17.9
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