SAUSAGE AND SAUERKRAUT

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Sausage and sauerkraut image

A quick and easy main course cassarole that is also excellent with frozen pirogies instead of potatoes.

Provided by David Steffes

Categories     German

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb uncooked bratwursts or 1 lb kielbasa
1 lb sauerkraut
1 can campbells condensed golden mushroom soup
1 can sliced mushrooms
1 tablespoon paprika
4 -6 red potatoes, cut in quarters

Steps:

  • Boil the potatoes till there fork tender, about 20 minutes.
  • Mix the sauerkraut, golden mushroom soup and mushrooms together.
  • Place the sausages in the bottom of a cassarole dish, place the potatoes on top, and cover with the sauerkraut mix.
  • Top with the paprika and either microwave for 10 minutes or bake at 350 for 45 minutes.

Nutrition Facts : Calories 604.9, Fat 36.2, SaturatedFat 12.4, Cholesterol 88.5, Sodium 2338.5, Carbohydrate 48.5, Fiber 7.6, Sugar 6.7, Protein 22.8

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #german     #easy     #european     #meat     #3-steps-or-less

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