SAUSAGE AND ROAST VEGETABLES

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Sausage and roast vegetables image

It is special because it has a really sweet and juicy flavour

Provided by matthewkm232

Time 55m

Yield Serves 4

Number Of Ingredients 9

3 peppers (any color you like)
1 large or 2 medium sweet potatoes
2 red onions chopped
8 thick pork sausages
200g cherry tomatoes
1 tablespoon of oil
2 teaspoons of balsamic vinegar
A splash of Worcestershire sauce
A few drops of Tabasco

Steps:

  • Pre-heat the oven to 200C/gas6/400F
  • Pour the oil into a roasting tin and put in the oven for 5mins
  • Meanwhile,peel and chop the sweet potato into good sized chunks
  • De-seed and chop the peppers into small chunks and season with salt and pepper
  • Put the sausage, sweet potato and peppers into the roasting tin and return to the oven. Roast for 10 minutes.
  • Peel and quarter the onions. Add to the roasting tin and toss well. Cook for another 20 minutes.
  • Add the cherry tomatoes and the sauces, toss well to make sure the sausages brown evenly. Then cook for a further 10 minutes.

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