SAUSAGE AND ROAST VEGETABLES

Sausage and roast vegetables image

Provided by matthewkm232

Time 55m

Yield Serves 4

Number Of Ingredients 9

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3 peppers (any color you like)
1 large or 2 medium sweet potatoes
2 red onions chopped
8 thick pork sausages
200g cherry tomatoes
1 tablespoon of oil
2 teaspoons of balsamic vinegar
A splash of Worcestershire sauce
A few drops of Tabasco

Steps:

Pre-heat the oven to 200C/gas6/400F
Pour the oil into a roasting tin and put in the oven for 5mins
Meanwhile,peel and chop the sweet potato into good sized chunks
De-seed and chop the peppers into small chunks and season with salt and pepper
Put the sausage, sweet potato and peppers into the roasting tin and return to the oven. Roast for 10 minutes.
Peel and quarter the onions. Add to the roasting tin and toss well. Cook for another 20 minutes.
Add the cherry tomatoes and the sauces, toss well to make sure the sausages brown evenly. Then cook for a further 10 minutes.