SAUSAGE AND RICE CASSEROLE

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Sausage and Rice Casserole image

1# Jimmy Dean maple sausage is what makes this recipe so tasty. I also use Chicken Verde soup--it gives it a little zip. This recipe comes from a wonderful cookbook, "Southern Accent", best-selling community cookbook in Arkansas.

Provided by out of here

Categories     Potluck

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb jimmy dean maple sausage
1 cup chopped celery
1 large onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (6 ounce) package uncle ben's wild rice
1 (5 ounce) can water chestnuts, drained and sliced
3 cups chicken broth
1 (8 ounce) jar mushrooms, sliced and drained

Steps:

  • Brown sausage lightly; remove from skillet. Drain off most of grease. Saute onions and celery in remainder for 5 minutes. Blend all ingredients. Place in a 2-quart casserole.
  • Bake at 350°F for 1 1/2 hours.

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