SAUSAGE AND POTATO SOUP

Sausage and Potato Soup image

I just tried this recipe as a new meal tonight and it will definately be a keeper. I got it out of a " Taste of Home Quick Cooking" book. Was easy to make and big on taste! I tweeked it just a bit but the end results are still the same.

Provided by KGCOOK

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 lb kielbasa or 1/2 lb Polish sausage, fully cooked and diced
6 medium potatoes, peeled and diced
2 cups frozen corn
1 1/2 cups chicken broth (I used 32 oz.)
1 celery rib, sliced (I used 2)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt (optional)
1 1/2 cups milk (I used half & half)
2/3 cup cheddar cheese, shredded
1 teaspoon parsley

Steps:

Brown sausage in a skillet.
Drain and set aside.
In large stock pot, add begetables, seasonings, and broth.
Bring to a boil and simmer till soft.
Add sausage, milk, and cheese.
Cook on low heat setting till hot.
Serve with crusty bread.

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