SAUSAGE AND PEPPER QUICHE
A simple and tasty quiche for breakfast, brunch, or dinner. We like this one too because it doesn't have a crust.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Spray a glass 9-inch square baking dish with Pam.
- 2. Layer 1/2 inch of shredded mozzarella cheese.
- 3. Add cooked sausage that has been browned and cooled.
- 4. Add the chopped onions and red and green peppers.
- 5. Beat eggs and whipping cream.
- 6. Pour mixture over all.
- 7. Bake at 325ºF for one hour.
- 8. Garnish with parsley and candied apple rings on the side, if desired.
- 9. Serve immediately.
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