SAUSAGE AND PEAS (FROM GIADA D. ON FOOD NETWORK)

SAUSAGE AND PEAS (FROM GIADA D. ON FOOD NETWORK) image

Yield 6 bowls

Number Of Ingredients 8

Previous Next

Italian Sausage (usually mild)
fresh or dried Rosemary
Olive Oil
frozen sweet peas
parmesian
1 clove garlic chopped
1lb. pasta
and salt and pepper.

Steps:

First boil some water for pasta and salt water, can cook pasta at the same time as the sausage. Sautee the sausage in 3 Tlbs. Olive Oil with either a Tlbs. of dried Rosemary, or two sprigs of it fresh until there's no more pink. Salt and Pepper as desired, careful not to over spice. Next add garlic clove for 2 min. until lightly golden. When meat and garlic are fully cooked add 3 more Tlbs. of olive oil and add about 2 cups of frozen sweet peas. When peas are thawed and look cooked, add the cooked pasta to the pan with the sausage and peas. Mix together and sprinkle with Parmesian. Use as much cheese as you like. Serves best in a giant serving bowl on table with garlic bread and Moscato wine to drink.