DRY BRINE - TURKEY (JEFF) RECIPE

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Dry Brine - Turkey (Jeff) Recipe image

Provided by jimrich1

Number Of Ingredients 1

2 - 3 TBS KOSHER salt (Recommended: 1/2 tsp per pound for turkey)

Steps:

  • Simply sprinkle kosher salt all over the outside of the turkey, then place it in the fridge overnight (8 - 10 hours). Go more by looks than precisely measuring the salt. Just try to get good coverage on the entire surface area. Truth be told, it would be hard to over do it. Try to get the salt on ALL surface areas, to include the back and down in all the folds and crevices.

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