Make and share this Sausage and Mustard Bites - Crock-Pot recipe from Food.com.
Provided by mailbelle
Categories Pork
Time 6h15m
Yield 20 appetizer servings
Number Of Ingredients 4
Steps:
- Place sausage in a 3 1/2 or 4-quart slow cooker. In a small bowl stir together the barbecue sauce, orange juice, and mustard. Pour sauce mixture over sausage in cooker; stir to coat.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve with decorative toothpicks.
Nutrition Facts : Calories 157.2, Fat 13, SaturatedFat 4.2, Cholesterol 27.8, Sodium 491.1, Carbohydrate 4, Fiber 0.2, Sugar 3.2, Protein 5.6
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