SAUSAGE-AND-MUSHROOM PASTA BAKE

Sausage-and-Mushroom Pasta Bake image

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 lb. Italian sausage
2 cups sliced cremini mushrooms
2 cups penne pasta, cooked
2 cups CLASSICO Roasted Garlic Pasta Sauce
1-1/2 cups KRAFT Mozzarella & Provolone Cheese Expertly Paired for Pasta, divided
1 Tbsp. Italian-seasoned panko bread crumbs
1 tsp. olive oil

Steps:

Heat oven to 375°F.
Remove and discard casings from sausage if necessary; crumble into large skillet. Cook on medium heat until evenly browned, stirring frequently. Remove sausage from skillet with slotted spoon; set aside.
Add mushrooms to reserved drippings in skillet; cook 3 to 4 min. or until mushrooms are lightly browned, stirring frequently. Remove from heat. Add pasta, pasta sauce, sausage and 1/2 cup cheese; mix lightly.
Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
Combine bread crumbs and oil; sprinkle over pasta mixture.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 4 g, Protein 17 g