SAUSAGE AND MUSHROOM DIP

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Sausage and Mushroom Dip image

This is a wonderful game day recipe hope you enjoy it as much as I do serve with bagel chips or hearty wheat crackers

Provided by Chef Rotenberry

Categories     Pork

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb Italian sausage (skin removed)
1 tablespoon oil
8 ounces fresh mushrooms (chopped or sliced)
1/2 cup onion (chopped)
1/2 cup red pepper (chopped)
8 ounces cream cheese
1/2 teaspoon Worcestershire sauce

Steps:

  • brown sausage & drain well.
  • cook next 3 ingredient in oil until tender.
  • stir in the cream cheese & Worcestershire sauce.
  • if dip is needed instead of spread add sour cream to desired consistency.
  • sliced mushrooms are nice in the pastry cups but the chopped is better in the dips and spread.

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