SAUSAGE AND KALE SOUP
The spicier the seasoning in the sausage the better the soup. I have added carrots and cabbage to this soup. mmm mmm good! Recipe by: N Dyer
Provided by daisygrl64
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- place sausage in a ungreased 15-in x 10-in x 1in baking pan, pierce casings, bake at 300*F for 20 to 25 minutes or until fully cooked.
- drain and set aside to cool.
- in a saucepan saute onion and bacon for 3 minutes or until onion are tender. add garlic, saute for 1 minute, add water, broth and potatoes. bring to a boil.
- reduce heat, cover and simmer for 20 minutes or until potatoes are tender. cut sausages in half lenhthwise, then into 1/4 in slices. add kale, cream, and sausage to soup.
- heat through (do not boil).
Nutrition Facts : Calories 308.7, Fat 22.2, SaturatedFat 8.7, Cholesterol 49.8, Sodium 920.1, Carbohydrate 12.9, Fiber 1.4, Sugar 1.6, Protein 14.3
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