SAUSAGE AND HASHBROWN BREAKFAST PIZZA

Sausage and Hashbrown Breakfast Pizza image

Pizza for breakfast? Kids of all ages will love making-and munching-this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! -Rae Truax, Mattawa, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese
3 large eggs
1/4 cup whole milk
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. , In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. , In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 332 calories, Fat 24g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 623mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 13g protein.