SAUSAGE AND CHEESE POTATO CASSEROLE

Sausage and Cheese Potato Casserole image

Make and share this Sausage and Cheese Potato Casserole recipe from Food.com.

Provided by Misti_Country_Girl

Categories Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb Italian sausage
4 cups potatoes, unpeeled
1 cup monterey jack cheese, shredded
1/4 cup green onion, chopped
1 (4 ounce) can green chilies, chopped, drained
6 eggs
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup parmesan cheese, grated

Steps:

Preheat oven to 350*.
Crumble and cook sausage in medium skillet until browned. Drain off any drippings.
Spread potatoes in greased 13x9 baking pan.
Top with cooked sausage , cheese, green onions and chilies.
Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mix over sausage layer; bake 30 minutes.
Remove from oven sprinkle with parmesan cheese and bake an additional 15 minutes or until aggs are set.

Nutrition Facts : Calories 409.2, Fat 26.2, SaturatedFat 10.9, Cholesterol 212.2, Sodium 998.6, Carbohydrate 18.8, Fiber 2, Sugar 2.3, Protein 24

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