SAUSAGE AND CHEESE FLUFFINS

Sausage and Cheese Fluffins image

Choose whatever kind of sausage you like--mild or spicy, pork or chicken--for these no knead fluffins.

Provided by Fleischmann's Yeast

Categories ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 10

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Ingredients

2 ¾ cups all-purpose flour*
1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
1 teaspoon salt
1 teaspoon Spice Islands® Italian Herb Seasoning
1 ¼ cups very warm water (120 to 130 degrees F)
1 tablespoon Mazola® Corn Oil
1 ¼ cups cooked, crumbled sausage
1 cup 1/4-inch cubed mozzarella cheese
Pizza sauce

Steps:

Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and Italian herb seasoning in large mixer bowl. Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage and cheese. Cover bowl and let rest 10 minutes.
Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.
Bake in preheated 375 degrees F oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with pizza sauce for dipping, if desired. Refrigerate any leftovers.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 25.2 g, Cholesterol 17.9 mg, Fat 8.6 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 3.2 g, Sodium 507.2 mg, Sugar 2.5 g