SAUSAGE AND CHEESE EGG BAKE

Sausage and Cheese Egg Bake image

Sour cream, curry powder and fresh cilantro add terrific flavor to this easy brunchtime Sausage and Cheese Egg Bake.

Provided by My Food and Family

Categories Home

Time 1h

Yield 10 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (16 oz.) breakfast pork sausage
6 eggs
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 cups milk
2 tsp. curry powder
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
4 green onions, chopped
1/4 cup chopped fresh cilantro
1-1/2 cups KRAFT Finely Shredded Triple Cheddar Cheese

Steps:

Heat oven to 350ºF.
Crumble sausage into large skillet; cook on medium heat 8 to 10 min. or until done, stirring frequently. Drain.
Whisk eggs, sour cream, milk and curry powder until blended. Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage, onions and cilantro. Add egg mixture; stir gently until blended. Top with cheese.
Bake 30 to 35 min. or until center is set and top is golden brown.

Nutrition Facts : Calories 350, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 165 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g