SAUSAGE AND CANNELLINI BEAN CASSEROLE.

Sausage and Cannellini bean casserole. image

Provided by libbyvenus

Time 1h15m

Yield Serves 6

Number Of Ingredients 13

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6 Sausages
1 tin cannellini beans
500g Passata
1 large onion, chopped
2 Carrots, roughly chopped
3 Celery sticks, roughly chopped
Handfull of mushrooms, chopped
2 Garlic cloves, minced
1 Beef stock cube
Sprinkle of paprika
1 tsp Thyme
1/2 tsp Basil
2 tsp sunflower oil

Steps:

Grill sausages until browned. Pre heat oven to 170 degrees.
Prepare vegetables, heat oil in a pan and add onion, garlic, celery and carrot. fry gently for about 5 minutes until soft.
Add cannellini beans, passata and mushrooms. Sprinkle on the beef stock cube, Thyme and Basil and stir. Simmer for 5 minutes.
Combine with sausages in an oven proof dish. Cover and cook in oven for 15 minutes, stir and cook uncovered for another 15 minutes or until browned.
I serve this with mash and steamed broccoli but the choice is yours! Enjoy xx