SAUSAGE AND ARTICHOKE DIP

Sausage and Artichoke Dip image

Make and share this Sausage and Artichoke Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 55m

Yield 4 cups

Number Of Ingredients 8

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Ingredients

1 lb bulk sausage
1/2 cup chopped green onion
1/2 teaspoon minced garlic
1/2 teaspoon cavender all purpose Greek seasoning
1 1/2 cups mayonnaise
1 1/2 cups grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and chopped finely
tortilla chips

Steps:

In a skillet, cook the sausage until no longer pink.
Add the green onions and garlic; cook for 3-5 minutes longer.
Drain and set aside.
In a bowl, mix together the Greek seasoning, mayonnaise, Parmesan cheese, artichoke hearts and sausage mixture.
Pour into a greased 2-quart baking dish.
Bake at 350 degrees for 25-30 minutes or until bubbly and lightly browned.
Serve warm with tortilla chips.

Nutrition Facts : Calories 481.3, Fat 32.2, SaturatedFat 12.2, Cholesterol 115.9, Sodium 1210.5, Carbohydrate 14.5, Fiber 8.9, Sugar 1.6, Protein 34.5

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