ALMOND RICE AND SAUSAGE CASSEROLE
Steps:
- Brown and crumble sausage, drain (set aside) Cook rice according to package directions - add vegetables to rice during last 10 min, to cook crisp mix soup, dressing, cheese stir into meat and add to cooked rice mixture. Pour into greased 9x9 casserole dish Sprinkle almonds over top, then spritz with butter or margarine Sprinkle with paprika to taste. Bake 30 min at 325F Can be frozen to bake later.
SAUSAGE-ALMOND RICE
Steps:
- Preheat the oven to 350 degrees. Combine the water and soup mix in a saucepan and simmer for 10 minutes. Meanwhile, brown the sausage and rice in a large skillet. Add the celery, onions, and bell pepper, and mix well. Combine the rice mixture with the soup, add the almonds, and pour into a greased casserole; cover and bake for 1 hour.
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