SAUERKRAUT SOUP WITH PORK RIBS
The Sauerkraut soup with pork ribs recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Rinse ribs and place into a pot with 1.2 liters (approximately 5 cups) of water. Bring to a boil, skim off any foam and simmer for about 1-1 1/2 hours on medium heat.
- Peel potatoes, carrots and onion. Cut potatoes and carrots into bite-sized pieces and chop onion into small cubes.
- Drain sauerkraut.
- Remove ribs from broth, set aside and cool. Loosen meat from the bones and cut into small pieces.
- Heat butter in a saucepan and saute onion until translucent. Add potatoes, carrots and sauerkraut and saute briefly. Add meat stock and spices and simmer for about 25 minutes on medium heat.
- Add meat and season with pepper. Pour into bowls and serve.
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