SAUERKRAUT SOUP (KAPUSNIAK)

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SAUERKRAUT SOUP (Kapusniak) image

Make and share this SAUERKRAUT SOUP (Kapusniak) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

25 g butter
1 bay leaf
4 spareribs
200 g sauerkraut
2 dried mushrooms (soaked overnight)
1 onion (sliced)
1 1/4 liters water

Steps:

  • Heat butter in a small frying pan and fry the spare ribs briskly to seal in their juices.
  • Gently boil the ribs and all the other ingredients in the water for about 10 minutes, stirring occasionally until the sauerkraut softens.
  • Remove the spare ribs and bay leaf, season to taste and serve.

Nutrition Facts : Calories 773.7, Fat 58.8, SaturatedFat 22.9, Cholesterol 227.5, Sodium 538.1, Carbohydrate 6.3, Fiber 1.9, Sugar 2.5, Protein 52.4

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