SAUERKRAUT SALAD
I grew up in a very German community. This was something that sounded not "great" when I first was served it at a covered dish event. It is very good! Don't judge this dish by its name.
Provided by Sharon Whitley
Categories Other Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Drain sauerkraut well. Bring sugar and vinegar to boil; add salt, pepper and celery seed. Pour over first 5 ingredients, mixed. Store in refrigerator 24 hours. Keeps a long while in the refrigerator.
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