SAUERKRAUT SALAD

Sauerkraut Salad image

Well, I know this sounds weird, but Grandma loved sauerkraut and made this often. I aquired a taste for ias an adult.

Provided by Kathie Carr

Time 15m

Number Of Ingredients 9

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Ingredients

1 lb canned or refrigerated sauerkraut
1 green onion, finely chopped
1/2 green bell pepper, finely chopped
1/2 red bell pepper, finely chopped
1 stalk celery, finely chopped
1 carrot, shredded
1/4 c apple cider vinegar
1/2 c sugar
1/2 tsp each salt and pepper

Steps:

1. Drain liquid from sauerkraut and discard 1/2 of it. In a medium bowl combine remaining juice, vinegar, sugar, salt and pepper. Mix until sugar is dissolved.
2. Combine dressing with remaining ingredients. Refrigerate overnight to blend flavors. Serve cold.

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