SAUERKRAUT QUICHE

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Categories     Vegetable

Yield 6 peeps

Number Of Ingredients 10

fillo
40g butter
100g onion chopped fine
400g sauerkraut
2 slices of canadian ham diced
1 sprig parsley
1/3t cumin
4 eggs
3/4C creme fraiche
S&P

Steps:

  • Preheat to 400. Saute onion in butter. Add onion ham, sauerkraut, cumin, parsley beat eggs into creme fraiche. Put onion ham mixture into creme egg mixture. Pour into fillo Bake for 45 minutes

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