SAUERKRAUT & POTATOES

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Sauerkraut & Potatoes image

Make and share this Sauerkraut & Potatoes recipe from Food.com.

Provided by Coasty

Categories     Greens

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

500 g sauerkraut
1 onion, small, grated
1 granny smith apple, cored & grated
1 tablespoon butter
4 potatoes, peel cut in quarters
1 cup water
pepper

Steps:

  • Place the sauerkraut in a pan. Push the potatoes into the sauerkraut.
  • Sprinkle over the onion and apple pepper and dot with butter. Add water.
  • Bring to the boil and then turn down heat and simmer gently until potatoes are cooked. About 30-40 minutes Check liquid level making sure it doesn't catch. Serve.

Nutrition Facts : Calories 247.9, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 867.7, Carbohydrate 51.4, Fiber 9.9, Sugar 9.8, Protein 5.9

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