FAVORITE POT ROAST

Favorite Pot Roast image

Provided by my kids mom

Time 8h20m

Yield 7 serving(s)

Number Of Ingredients 12

1 (3 -3 1/2 lb) rump roast or 1 (3 -3 1/2 lb) beef chuck roast
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1/4 teaspoon paprika
1 onion, cut into 8 wedges
3 carrots, peeled and cut into 1-inch slices
4 potatoes, cute into eighths
1 stalk celery, coarsely chopped
1 cup beef broth
3 tablespoons cornstarch
1/4 cup water

Steps:

Trim visible fat from meat. Rub all sides of meat with salt, seasoned salt, seasoned pepper and paprika.
Place vegetables in bottom of slow cooker.
Pour broth over vegetables.
Place seasoned meat on top of vegetables. cover and cook on LOW 8 to 9 hours or until meat and vegetables are tender.
To thicken juices, remove meat and vegetables; keep warm. Turn control to HIGH. Dessolve cornstarch in water; stir into cooker Cover and cook on HIGH 15 to 20 minutes or until slightly thickened. Serve with meat and vegetables.

Nutrition Facts : Calories 512.5, Fat 23.9, SaturatedFat 9.4, Cholesterol 145.8, Sodium 427.9, Carbohydrate 28.6, Fiber 3.9, Sugar 3, Protein 43.6