SAUERKRAUT COOKIES

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Sauerkraut Cookies image

your friends won't believe it when you tell them the "secret" ingredient be sure to rinse and drain the sauerkraut...I usually squeeze it well and then spread on paper towels to drain..

Provided by grandma2969

Categories     Drop Cookies

Time 25m

Yield 4-5 dozen, 48 serving(s)

Number Of Ingredients 13

2/3 cup butter
2 large eggs
1 1/2 cups sugar
1 teaspoon vanilla
2 1/2 cups flour
1 cup sauerkraut, rinsed, drained well
1/2 teaspoon baking soda
12 ounces chocolate chips
1 1/2 cups cashews, chopped
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup water
1/2 cup cocoa

Steps:

  • cream butter and sugar, beat in eggs and the vanilla.
  • add all dry ingredients and water.mix well.
  • add nuts, chocolate chips and kraut.
  • mix and drop by heaping tspful onto greased cookie sheets.
  • bake about 12 minutes at 350*.

Nutrition Facts : Calories 136.3, Fat 7, SaturatedFat 3.4, Cholesterol 15.6, Sodium 110.2, Carbohydrate 17.8, Fiber 1, Sugar 10.4, Protein 2.1

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