your friends won't believe it when you tell them the "secret" ingredient be sure to rinse and drain the sauerkraut...I usually squeeze it well and then spread on paper towels to drain..
Provided by grandma2969
Categories Drop Cookies
Time 25m
Yield 4-5 dozen, 48 serving(s)
Number Of Ingredients 13
Steps:
- cream butter and sugar, beat in eggs and the vanilla.
- add all dry ingredients and water.mix well.
- add nuts, chocolate chips and kraut.
- mix and drop by heaping tspful onto greased cookie sheets.
- bake about 12 minutes at 350*.
Nutrition Facts : Calories 136.3, Fat 7, SaturatedFat 3.4, Cholesterol 15.6, Sodium 110.2, Carbohydrate 17.8, Fiber 1, Sugar 10.4, Protein 2.1
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