SAUERKRAUT BIEROCKS CASSEROLE
I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. I found this recipe on another site and have added some things to make this taste just like the ones she made. (Grandma didn't put cheese in her bierocks but it's a great addition here!)
Provided by rickoholic83
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Brown onion, garlic and ground beef in a large skillet over medium-high heat for about 4 minutes.
- Add red pepper flakes and continue cooking until the ground beef is fully cooked. (If using fresh cabbage, add here and cook until soft.)
- Drain extra fat out of the skillet then stir in drained sauerkraut and Worcestershire. Heat through and set aside.
- Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13-inch baking dish.
- Spread beef mixture on top and cover with cheese.
- Lay second package of crescent roll dough over the top of the beef and cheese mixture.
- Bake for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 539, Fat 25, SaturatedFat 12.2, Cholesterol 126.6, Sodium 973.2, Carbohydrate 44.8, Fiber 4.5, Sugar 5.2, Protein 32.5
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #eggs-dairy #oven #easy #cheese #meat #equipment
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