SAUERKRAUT AS A SIDE DISH (CABBAGE)

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Sauerkraut As a Side Dish (Cabbage) image

Make and share this Sauerkraut As a Side Dish (Cabbage) recipe from Food.com.

Provided by Darkhunter

Categories     Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

3 lbs cabbage, sliced
8 ounces thick sliced smoked bacon
3 onions, thinly sliced
1 cup chicken stock
1/4 cup white wine
2 tablespoons sugar
2 tablespoons oil
salt and white pepper
1 teaspoon cumin
1 bay leaf

Steps:

  • Heat oil in a dutch oven over medium heat.
  • Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown.
  • Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them.
  • Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes.
  • Cover the cabbage with bacon and continue cooking for 20 additional minutes.

Nutrition Facts : Calories 271.8, Fat 15.9, SaturatedFat 4.5, Cholesterol 32.1, Sodium 730.5, Carbohydrate 18.6, Fiber 4.5, Sugar 11.6, Protein 14.1

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