SAUDI KABSA SPICE MIX

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Saudi Kabsa Spice Mix image

Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com

Provided by UmmBinat

Categories     Southwest Asia (middle East)

Time 6m

Yield 6 Tablespoons, 1 serving(s)

Number Of Ingredients 6

1 teaspoon turmeric
1 teaspoon coriander seed
1 teaspoon black peppercorns (1/2 tbs if you don't want it hot)
1 teaspoon black cardamom pod (I left this out, they are not to be substituted with green cardomom)
1 teaspoon ginger
1 teaspoon fennel seed (We prefer this without as we don't like fennel flavour. You will be able to taste it.)

Steps:

  • Blend until crushed.
  • Use as required.

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