SAUCY TENDERLOIN SKILLET STEAKS

Saucy Tenderloin Skillet Steaks image

Their small size makes these flavorful skillet tenderloins from Ruby Williams of Bogalusa, Louisiana perfect for two.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

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Ingredients

1 teaspoon chopped green onion
1 garlic clove, minced
2 tablespoons butter, divided
1 teaspoon Dijon mustard
2 beef tenderloin steaks (1 inch thick and 6 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon juice
1-1/2 teaspoons Worcestershire sauce
1 tablespoon minced chives
1 tablespoon minced fresh parsley

Steps:

In a skillet, saute onion and garlic in 1 tablespoon butter and mustard until tender. Rub both sides of steaks with salt and pepper; add to skillet. Cook 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. , Add lemon juice, Worcestershire sauce, chives and remaining butter to the skillet; cook and stir over medium heat 2 minutes. Pour over steaks. Sprinkle with parsley.

Nutrition Facts : Calories 307 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 346mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.