SAUCY SUMMER BLUEBERRY PIE
Make and share this Saucy Summer Blueberry Pie recipe from Food.com.
Provided by IAteMyGluestick
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Bring 1 cup blueberries and water to a boil. Boil gently for 4 minutes, add butter. Stir in sugar, cornstarch and salt. Cook slowly, stirring, until thick and clear.
- Remove from heat, add lemon juice.
- Pour mixture over remaining 2 cups blueberries in a medium bowl, stir gently to combine.
- Pour mixture into pie shell. Serve chilled, or at room temperature with a dollop of sweetened whipped cream.
Nutrition Facts : Calories 2131.3, Fat 72.8, SaturatedFat 22.3, Cholesterol 30.5, Sodium 1205.5, Carbohydrate 368.6, Fiber 17.5, Sugar 244.2, Protein 14.5
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