SAUCY SPICED CARROTS
Make and share this Saucy Spiced Carrots recipe from Food.com.
Provided by jnpj7468
Categories Vegetable
Time 20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Slice carrots into 1/2-inch diagonal pieces. Boil carrots to desired tenderness and drain.
- Combine remaining ingredients in a skillet or saucepan, and heat through. Add the carrots and mix with sauce.
Nutrition Facts : Calories 85, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.1, Sodium 214.5, Carbohydrate 15.8, Fiber 2.6, Sugar 10.8, Protein 1.1
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