SAUCY SHRIMP PASTA

Saucy Shrimp Pasta image

Meet your family's new weeknight favorite! Lightening-quick at 20 minutes, this saucy pasta with shrimp and smoked ham is super-flavorful fare.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, 2-1/4 cups each.

Number Of Ingredients 9

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Ingredients

3 cups penne pasta (8 oz.), uncooked
1/3 cup KRAFT Zesty Italian Dressing
1 lb. large shrimp (26 to 30 count), peeled, cleaned
4 slices OSCAR MAYER Smoked Ham, chopped
1/2 cup chopped onions
1 can (14-1/2 oz.) no-salt added diced tomatoes, drained
1 cup chopped green peppers
1 cup sliced mushrooms
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Cook pasta as directed on package; drain.
Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp; cook 5 min., stirring frequently. Remove shrimp from skillet; cover to keep warm. Add ham and onions to skillet; cook 3 min. Add tomatoes, peppers and mushrooms. Bring to boil; reduce heat to low and return shrimp to skillet. Cover; simmer 3 min. or until heated through.
Spoon sauce over pasta; sprinkle with cheese.

Nutrition Facts : Calories 480, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 250 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 42 g